Description
Fish dumplings offer a unique and delicious culinary experience. Handcrafted from fresh fish and carefully selected ingredients, each dumpling is encased in a thin, delicate fish meat skin, revealing a juicy, tender filling with a rich, flavorful taste. Fish dumplings are versatile and can be steamed, pan-fried, or boiled for a delicious feast. They're not only an ideal main dish, but also a versatile addition to soups, hot pots, or bento boxes, adding variety to your meal.
