Korean Spicy Stir-fried Squid Balls

如果您對韓式料理情有獨鍾，那麼這道韓式辣炒花枝丸絕對會成為您餐桌上的新寵。這道菜以花枝丸為主要食材，搭配韓式辣椒醬，經過簡單的炒製，將花枝丸的鮮嫩口感與辣醬的香辣完美結合。不論是作為主菜配飯，還是作為下酒菜，都能讓人食指大動。在這篇文章中，我們將詳細介紹這道美味的韓式辣炒Taiwan Style Squid Ball的製作方法，讓您在家也能輕鬆享受正宗的韓式風味。

What are Squid Balls?

Squid balls are a type of meatball made from squid, commonly found in Asian cuisine, especially in Taiwan and Korea. They have a unique texture and flavor and are a favorite snack or side dish for many.

Ingredients

Main Ingredients:

• 300g squid balls
• 2 tablespoons Korean chili paste
• 1 tablespoon soy sauce
• 1 tablespoon sugar
• 2 cloves garlic, minced
• 1 green onion, cut into sections
• 1 tablespoon sesame oil
• 1 tablespoon white sesame seeds

Production Steps

1. Pre-process squid balls: Remove the squid balls from the packaging, rinse briefly with warm water, then drain.
2. Prepare Korean chili paste: In a small bowl, mix Korean chili paste, soy sauce, sugar, and minced garlic, stirring well.
3. Stir-fry squid balls: Add sesame oil to a pan, heat it up, then add the squid balls and fry until the surface is slightly golden.
4. Add chili paste: Pour the mixed Korean chili paste into the pan, stir-fry evenly with the squid balls, ensuring each squid ball is coated with the chili paste.
5. Add green onion sections: Finally, add the green onion sections, stir-fry a few times to let the aroma of the green onion infuse into the squid balls.
6. Sprinkle with white sesame seeds: After plating, sprinkle with white sesame seeds for garnish, and serve.

Nutritional Value

Squid balls are rich in protein and relatively low in calories, making them a healthy seafood choice. Paired with Korean chili paste, they are not only delicious but also enhance appetite.

Pairing Suggestions

Korean Spicy Stir-fried Squid Balls can be enjoyed with white rice or Korean bibimbap, or as a snack with drinks. Its unique spicy and fragrant taste makes you want to eat more and more.

Conclusion

This delicious Korean Spicy Stir-fried Squid Balls is not only easy to make but also can be completed in a short time, making it an excellent dish choice for busy lives. The spicy Korean chili paste perfectly blends with the tender squid balls, with every bite full of rich flavor and texture. Whether served as a main course with rice or as a snack with drinks, Korean Spicy Stir-fried Squid Balls will add a bright landscape to your dining table. We hope this article helps you easily prepare this delicious (squid ball) dish at home and share this deliciousness with family and friends.

Frequently Asked Questions