Description
潮洲白魚蛋，帶來正宗潮式風味的鮮美享受。這款白魚蛋選用新鮮白魚肉，搭配獨特的調味料，經過手工精製，每一顆魚蛋都彈嫩爽口，魚香濃郁，口感豐富。潮洲白魚蛋適合多種烹調方式，無論是煮、蒸、煎還是燉，都能輕鬆呈現出色的美味。不僅是主菜的理想選擇，還能作為湯品、火鍋或便當的絕佳配料，為您的餐桌增添更多風味層次。包裝內附詳細的烹調說明，確保每次都能輕鬆準備。選擇潮洲Chaozhou Style Fish Ball，享受純正的潮式風味，為您的每一餐帶來健康與滿足。
Chaozhou Style Fish Balls (Pancake)
Chaozhou style fish balls are handmade from fresh white fish. They are tender and chewy, suitable for a variety of cooking methods, including steaming, boiling, frying, and stewing, allowing you to enjoy the authentic Chaozhou flavor easily.
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Description
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Additional Information
Additional Information
Packaging Specifications:4 Catty/Bag
Storage Temperature:1°C – 4°C
Shelf Life:P + 25 Days
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